Soft serve machines are fantastic. They are lucrative for businesses, they are adaptable, and they give us some of the most popular guilty pleasures in the world. Without a question, a soft serve machine and all of its necessary equipment, like the Taylor 25062 front drip tray, may prove a wise investment, but if you experience technical problems with it, you might regret buying it. We’re here to discuss some common issues you could run into when using your soft serve machine and how to easily fix them.
The Consistency of the Ice Cream is Too Runny or Soft
No one enjoys runny soft serve. Soft serve already melts more quickly in the summer, so we do not desire our product to be sloppy before it even gets to our clients. If you are using a pre-packaged mix with a perfect brix degree, your viscosity is most likely the problem. As is the case with all products and all suppliers of soft serve freezers, if your product had a nice texture at the beginning but is now soft, it has probably been left in the freezing cylinder for too long. To test if the consistency is better, you may try “fluffing it” with some product, followed by checking again in a few minutes. Â
If your air tubing is not clean or positioned correctly, it might also result in an overly soft serve. Without adequate airflow, your soft serve won’t dispense with the required consistency because the air tube adds overrun to it, giving it its airy appearance. If you have attempted the preceding procedures and this is your first time running an unfamiliar substance in the cylinder, you have the option of increasing your viscosity to make the product come out thicker.
The Device Gets Freezing
Even though we would like to avoid it, our soft serve machines will occasionally freeze. A starved cylinder is one of numerous possible causes for this. If you don’t add extra product fast enough, you are going to starve the cylinder and create a freeze-up whenever your product level drops too low & your low-level indication light illuminates. Product problems can also be the cause of your machine freezing. Before putting your product in your machine, be sure it has previously been thoroughly mixed and refrigerated. To put it another way, mix the powder mixture in a bucket before adding it to your machine. As we’ve previously discussed, poor cleaning may result in freeze-ups and other computer problems. Your machine is susceptible to freeze and maybe break if you don’t routinely remove it and give each component an extensive wash and sanitisation.
Either the Hopper is Too Hot or Too Cold
Hot liquids cannot be stored or chilled in machines. Water, sanitiser, soft serve, or any other liquid supplied to a machine must always be pre-chilled. You shouldn’t ever put the heated mix into a soft serve machine, even though they all have refrigerator hoppers for keeping the product cold. Before adding the warm mix to your hopper, place it in the refrigerator. By doing this, your machine will run on less energy, make frozen goods more quickly, and avoid other possible problems. Remember that you shouldn’t ever put frozen goods or mix pieces in your hopper. This will disrupt the hopper’s temperature and/or clog the air tubes, leading to additional problems. The temperature that your hopper has been set to could also be the cause of it being excessively hot or cold.
Dealing with Beater or Auger Overload
Essential for churning, the auger or beater may experience problems such as stalling or failing. Overloads typically happen when there is an impediment or when the blend is very thick. Turn off the machine first, then remove any mixture that is producing resistance. Next, check for accumulation or damage on the auger blades & bearings since these may be the reason for the auger stalling. Some commercial machines are capable of recovering from a jammed auger by pressing an overload reset button. After the machine has been cleared, restart it to see if the churning is smooth. In extreme situations, removing and properly cleaning the auger could be necessary to have it operating at its best again. In addition to preventing motor strain, replacing worn auger blades on an ongoing basis helps guarantee efficient operation.
Final Words:
It’s not difficult to troubleshoot an ice cream maker. You can maintain your machine in great condition and guarantee that it continuously makes. The ideal ice cream by being aware of typical problems and putting regular upkeep procedures into place.
